Our Sparkling Rosé using the Mèthode Champenoise, a traditional, labor-intensive bottle fermentation, stands out for those who relish a refined bubbly. With a delicate salmon color, this bright cuvée has lively aromas of strawberries, raspberries, and notes of baked fruit pastries. Taste vibrant acidity and subtle cream flavors with fresh berries and hints of nectarine and tangerine.

Sparkling Rosé pairs beautifully with simpler, more casual foods such as pizza, prosciutto with melon,  hard cheeses, spicy Chinese and Thai foods, olives, nuts, pâté, and yes, all by itself!

Méthode Champenoise